Is Beers Law Real?

Is Beer's Law Real?Is Beer's Law real? It appears to be a subject many people are debating about these days. The short answer is, 'yes.'True, the theory was not introduced into the philosophy of chemistry until 1842. However, it still holds up today. Beer's Law states that a certain chemical reaction will occur if the two ends of a chemical bond are identical. For example, one end of a chemical bond will exist between oxygen and alcohol.In abiotic chemistry, the chemistry that governs the formation of life on earth, the idea is known as 'N,N-Dimethylformamide,' or NDMF. This substance is made by combining the carbon dioxide and hydrogen, known as acetone. When those two elements are added together in the right proportions, the reaction happens. Unfortunately, not enough acetone was used to make a sufficient amount of NDMF.A similar reaction can be made with an additional nitrogen to produce ethanol. The process is called mono-acetaldehyde. Scientists have made advances since the orig inal reactions that were made a century ago.An old folk saying is, 'The more beer you drink, the more alcohol content you acquire.' The same is true in biology. Having more of the important alcohol chemicals helps you stay intoxicated, as the enzymes in your liver are working harder to break down the alcohol.Beer was created for a reason. Sure, it may have come from the same source as wine, but it had a unique chemical composition. If the concoction was added at the proper time in the life cycle of a plant, it would survive through the flowering period. It would reach maturity, then bloom, and then die. Your body is the same way. Most importantly, your body will not tolerate higher levels of alcohol than it can handle. Over time, your body will build up a tolerance to alcohol.